From the first chair to the last call, the adventure never stops at Mt. Washington!

Events in Vancouver Island’s alpine range from winter spirit festivals to high altitude races and include an amazing après scene.


Current Events

Italian Dinner with Guest Chef Daniele Mereu

From February 14, 2020 6:00pm until February 14, 2020 9:00pm

Mount Washington welcomes back Chef Danny for a special Italian themed Valentine's Day Dinner

There is no better experience to treat your Valentine to than a multi-course Italian supper in the spectacular setting of Raven Lodge at Mount Washington. Chef Danny will be crafting a gorgeous menu that is not to be missed. Optional wine pairings for each course are available and the menu will be posted soon.



Guest Chef Daniele Mereu

Daniele Mereu grew up at his family’s farm and vineyard in the Province of Asti in the Piedmont Region of North Italy where his father Cosimo and his mother Celestina grew Barbera and Moscato grapes. This is where Daniele’s passion for food and wine was born, and where he received his initial introduction to the hard work involved in the production of excellent ingredients and products. He soon took his passion for wine into professional kitchens and pursued two complementary careers. He has consulted for many restaurants regarding the projection of their kitchens, their food preparation, their food safety (HACCP) and the effects of nutritional content of food.

Daniele has more than twenty years of experience cooking around the World; on cruise ships, at some of the best Restaurants in Europe and at one of the best Wineries in Sicily (www.Planeta.en). In 2007 he graduated with full marks from the University of Gastronomic/Food Science of Pollenzo, Cuneo Italy near Turin. This was the first University of it's kind, and it opened to the World in 2004. It was founded by the SlowFood movement in collaboration with the Regions of Piedmont and Emilia Romagna.

Daniele now lives in Victoria, BC with his lovely family of 4 kids and his girlfriend Katie, still growing vegetables, making wine and cider (from real fruit) and conducting cheese classes and wine tasting around Vancouver Island. Daniele also works for Sysco Victoria as a Culinary Specialist and Product Developer and as a Sysco brand Manager.


Tickets are on sale for $69 per person. Tax and gratuity are additional and automatically added in the MYMW shopping cart. Advanced booking is required.

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