Alpine Wine Pairing Dinner

The Alpine Wine Pairing Dinner, held at the Alpine Lodge on August 25, will feature local ingredients in a 6 course meal with presentation by a sommelier.

Don't miss this unique opportunity to indulge in great wine and food while celebrating summer with a view!

Wine Pairing Dinner August 25^th, 2012

Hosted by Sommelier, Jason Hyde

MENU

1. Course #1 Oysters
   • Oysters on the half shell, baked and raw
   • Paired with Elephant Island Pink Elephant
2. Course #2 Arugula Salad
   • Peppery arugula dressed with olive oil and lemon emulsion, topped with spicy pecans and goat cheese feta
   • Paired with Thornhaven Estates Sauv Blanc Chardonnay
3. Course #3 Chicken Flutes
   • Braised local chicken thighs served in a crispy wonton flute and dressed with a smoked chanterelle vanilla mushroom cream
   • Paired with Wild Goose Chardonnay 2011
4. Course #4 Salmon
   • Fresh salmon filet grilled and topped with a roasted red pepper coulis, served over charred seasonal vegetables
   • Paired with Alderlea Vineyards 2009 Pinot Noir
5. Course #5 Lamb Sirloin
   • Lightly seasoned and roasted to medium topped with a wild blueberry demi glace, served with potato pave and fresh baby carrots
   • Paired with Hester Creek 2008 Reserve Merlot
6. Course #6 Artisan Cheese Plate
   • Served with a local chocolate wafer
   • Paired with Averill Creek Cowichan Black

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